Menu Selector

Starters
Tomato and Basil Soup with warm home baked rolls £ 5.00
Rustic Chicken Liver and Pistachio Pate with granary toast and a red onion marmalade £ 5.50
Oriental Marinated Wild Mushrooms with a garlic croute and dressed salad leaves £6.50
Roasted Red Pepper and Feta Mousse with tomato coulis and dressed leaves £6.50
Half a Galia Melon filled with summer fruits, finished with Drambuie £ 5.50
Smoked Mackerel and Smoked Trout Fillets with an apple and horseradish cream £7.00
Crayfish Tail Cocktail with seafood sauce and shredded cos lettuce £7.00
Smoked Salmon, Prawn, Chive & Cream Cheese Roulade with lemon crème fraîche dressing £7.00
Home Smoked Chicken & Wild Mushroom Salad wiith sun dried tomato & pine nut dressing £7.00                                   Red Mullet and Roasted Pepper Terrine with chervil and tarragon vinaigrette £7.50

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Main Courses
Oven Roasted Chicken Breast with a wild mushroom and sherry sauce £13.00
Seared Salmon Fillet with wilted spinach leaves and a lemon butter sauce £14.00
Pork Fillet Tournedos wrapped in smoked streaky bacon with crushed apple potato mash and a grain mustard cream sauce £14.50  (maximum numbers apply)
Baked Haddock Fillet with a tomato, fennel and Pernod seafood sauce £14.50
Pan Fried Duck Breast with orange compote and a thyme infused jus £14.50
Grilled Seabass Fillet with sautéed green beans and red onion salad, roquette pesto dressing £15.00
Roast Sirloin of English Beef with Yorkshire pudding, red wine and horseradish gravy £18.00
Pan Fried Monkfish Tails with a leek, white wine and garlic cream fondue £18.00
Roast Saddle of Lamb stuffed with apricots and rosemary with a red wine jus £19.00
English Beef Wellington with wild mushroom duxelle and spinach leaves wrapped in shortcrust pastry £20.00 (Gunton Venison Wellington also available for limited numbers)

All served with a Selection of Seasonal Vegetables & Potatoes

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Desserts
Citrus Cheesecake with a raspberry coulis £5.00
Vanilla Crème Bruleé served with a shortbread biscuit £5.00
Orange and Passion Fruit Glazed Tart with Chantilly cream £6.00
Chocolate and Hazelnut Torte with vanilla crème Anglaise £6.00
French Apple Tart with Calvados cream £6.00
Fresh Cream Filled Choux Bun with warm dark chocolate sauce £6.00
Burnt English Custard Cream with a caramel cream sauce £6.00
White Chocolate and Raspberry Baked Cheesecake with a raspberry and elderflower jus £6.50
Strawberry Shortbread with Cointreau flavoured cream and strawberry coulis £7.00
Chocolate & Baileys Irish Cream Torte £ 6.50

Coffee & Chocolate Mints £ 2.50
Coffee & Petit Fours £3.00

Elderton Lodge with its extensive wine list can cater for individual requirements. Below are some examples of what we could offer you as packages to include drinks on arrival or after your civil ceremony, wine with your wedding breakfast and champagne for toasting. These are only suggestions and we would be pleased to tailor these to your exact requirements.

Package A
Pimms and Lemonade Reception
2 glasses per person of house red or white wine
Sparkling wine toast
£15.50 per person

Package B
Bucks Fizz Reception
2 glasses per person of house red or white wine
Champagne toast
£16.50 per person

Package C
Champagne Reception
2 glasses per person of house red or white wine
Champagne toast
£17.50 per person

Package D
Kir Royale Reception
2 glasses per person of house red or white wine
Champagne toast
Brandy or Port after dinner
£19.50 per person

Mineral water and soft drinks are available on request.
Corkage will be charged at £10.00 per bottle for Wine and £15.00 per bottle for champagne.